Rhubarb, rhubarb, rhubarb

Rhubarb Gin

Looking round the allotment site there seems to be a real glut of rhubarb at the moment. When you gets past the point where you’ve eaten enough of it stewed, crumbled and in pies, why not drink it?

Use seasonal rhubarb to make a G&T with a difference, or top with soda water for a refreshing summertime drink in glorious pink.

Find out how >>

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Stephanie Hafferty

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